Cook a blend of 1/2 quinoa and 1/2 rice in the rice cooker with 2 parts water and pinch of salt
Splutter mustard seeds and cumin with 2 dry chillies, 1/2 tsp turmeric and hing. Add a pound of fresh baby spinach and sauté and add salt to taste. 6 cherry tomatoes . Cook on low till tomatoes and spinach are tender. After it cools, add 2 cups of plain yoghurt blended with a sprig of cilantro and a fresh tomato green chili. Stir and serve will the rice quinoa mix and your favorite dal.
Splutter mustard seeds and cumin with 2 dry chillies, 1/2 tsp turmeric and hing. Add a pound of fresh baby spinach and sauté and add salt to taste. 6 cherry tomatoes . Cook on low till tomatoes and spinach are tender. After it cools, add 2 cups of plain yoghurt blended with a sprig of cilantro and a fresh tomato green chili. Stir and serve will the rice quinoa mix and your favorite dal.
