Sunday, September 30, 2012

Chilled Cucumber Soup

The perfect ending to summer evenings. One English cucumber peeled and chopped , one ripe tomato, a pinch of fresh ginger: just a hint. A few sprigs of cilantro and a few curry leaves OR a few sprigs of fresh full and Italian parsley , juice of one lime a few bits of minced unripe mango, one cup of non fat Greek yoghurt and one cup of plain yoghurt and salt to taste. Blend with a couple of ice cubes and serve garnished with lemon zest and plain pita chips. Sprinkle a few bits of dices unripe mango if you have some.