Splutter
mustard, cumin a few black peppercorns, and urad dal in 1/2 canola and
1/2 sesame oil. Sauté onions, green chillies, chopped ginger. Add
turmeric and sambar powder. Curry leaves, a few baby carrots cut into
sticks and some potatoes cut into stick (small 1/4 inch by 1 inch) :-) .
Chopped cilantro and a few mint leaves. Add 12 cherry tomatoes and
cover an cook on low heat till tomatoes are soft. Salt and juice of one
lime. Add 3 cups of washed thick poha (pounded rice - available at any Indian grocery store) and stir over low heat till warm. Garnish with
fresh grated coconut and minced coriander.
Serve with lime
pickles (cut into small pieces) and a yoghurt raita of your choice.
