I tasted this delicious tomato chutney at
a friend's this weekend. Delicious, simple and a great accompaniment to
dosai, idli , pongal or even chapati.
In a medium heavy saute pan fry mustard seeds, cumin seeds and hing with 3 tbs of oil. Add 1 tsp chili powder and immediately add chopped green chillies and diced green and red peppers (optional). add 1/2 tsp turmeric. Add 3 cups of coarsely chopped tomatoes and stir till cooked. Salt to taste.
In a medium heavy saute pan fry mustard seeds, cumin seeds and hing with 3 tbs of oil. Add 1 tsp chili powder and immediately add chopped green chillies and diced green and red peppers (optional). add 1/2 tsp turmeric. Add 3 cups of coarsely chopped tomatoes and stir till cooked. Salt to taste.
