Sunday, September 30, 2012

A Summer Lunch

Spring mix, green apple and strawberry slices drizzled with olive oil lime juice, salt and pepper.

Followed by steamed baby golden potatoes dressed with cold Greek yoghurt, tomatoes and cilantro blended with salt and a green Serrano pepper . A bit of fresh lime squeezed all over.

A Clean Chardonnay.

Sit out back and watch the butterflies dance in the summer breezes.