Here's a quick meal you can toss together with a few left overs form the fridge.
Saute left over red and green peppers with two green and one dry chili in butter, a pinch each of turmeric and hing and 1/4 tsp rasam powder. Diced left over boiled potatoes go in and 3 slices of stale sourdough bread cut into 1 inch squares. Salt to taste. Sauté till bread gets a bit crispy.
Serve with yoghurt or over rice and with a side of sliced beefsteak tomatoes withs alt and pepper and drizzled with balsamic vinegar.
Saute left over red and green peppers with two green and one dry chili in butter, a pinch each of turmeric and hing and 1/4 tsp rasam powder. Diced left over boiled potatoes go in and 3 slices of stale sourdough bread cut into 1 inch squares. Salt to taste. Sauté till bread gets a bit crispy.
Serve with yoghurt or over rice and with a side of sliced beefsteak tomatoes withs alt and pepper and drizzled with balsamic vinegar.
