I focus on recipes that have high return on effort, fresh ingredients and lip smacking flavors. My sister-in-law suggested I start a blog and share some of my recipes. The response has been gratifying and its been fun too. I got off to it with facebook page. Soon discovered that the chronological organisation has its limitations hence this blog. I'm going to try and keep both going for now. And use this blog to organise recipes and pictures into useful genres while still using facebook for the quick share -on the go - conversational informality - for which I love its versatitily and ease of use.
I'd like to make this a place to share easy to make recipes for South Indian vegetarian dishes and some fusion cuisine born of years of cooking in the US. Easy doesn't mean boring or basic. Make tasty healthful (and not so healthful) dishes that will wow your friends and family. Mami's in silk sarees will quietly ask for your recipes. Keep it simple, reduce clean up and enjoy.
The time for South Indian Cuisine is now. We need no longer hide or sneak off to consume our idlis in packets or thair saadam. Share and celebrate the many flavors of South India while adding something new and healthful. Lots of vegetables and beautiful colors... South Indian Cuisine; It's Art Now.
